So, as there was so much leftover from our giant puffball mushroom find, we both got to try another favorite recipe. Meaning: Mr. Poppycakes chose one and so did I. His was easy, and frankly, so easy to imagine, that I skipped the photographs. Sauteed in butter, garlic, with salt and pepper and covered in melted mozzarella. Of course, it was great, but those ingredients are designed to make even cat litter delectable. So, it's cheating really. But it was, I am told, worth it. These mushrooms do not hold up well at all, and once they start to go, they do not go gentle, rather, they go to yellow powder and vanishing. I had to move quickly on these last two recipes in order to have an intact half bowl to hollow-out and dice with some peppers, onions, garlic and olive oil. I added some spices, too, including some shawarma seasoning for little Middle Eastern kick and then tossed the whole thing into the oven for a long, slow bake in a cave of tin foil. What emerged was tender and flavorful and made me wish that we had found more of those martian mushrooms. I am already longing for more autumn.
Recipe: Modified from this.
Reading: The Mushroom Man
Mushrooms
for Jon and Jill