Ooohed and aaahed at this display, and walked around with six-inch cake pans and a six-inch cake plate, then moved along, put them back.
,I don't need to go back to that Martha recipe and fix it. That disaster is done. Instead, from some other days, here are some other cakes. And a pie.
This is a caramelized pear upside-down cake I've made a few times. It's fairly easy to make (the caramel can be a little tricky and takes more time than you think it will). It's quite tasty. Recipe: Fine Cooking
This is a white chocolate lemon cake from a cookbook I received as a gift, and which I served at a holiday party last year. It was delicious, but challenging - so much so I dubbed it the "Complicake."
And here's a blueberry pie - the first pie I ever made from scratch. Enjoy.
-Sweetcakes